The ServSafe Alcohol® Training

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The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation.

Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business.

Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source, the National Restaurant Association.

Students choose from two exams when registering for a course. The ServSafe Alcohol Primary Exam tests basic understanding. The ServSafe Alcohol Advanced Proctored Exam tests proficiency in key concepts.

 The ServSafe Alcohol® training and certification program will teach you to effectively do the following:

  • Understand alcohol laws and responsibilities
  • Evaluate intoxication levels
  • Check identification
  • Deal with difficult situations

 Classroom courses can be taken in English and Spanish.

The online course is in English.

Most exams are taken in English; the Primary Print Exam can also be taken in Spanish.

 Training and exams formats: online and classroom ( New York State: “Classroom only”)

 Classroom training and exam: English and Spanish


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